Flu Prevention

Winter is fast approaching and so if the flu season. The flu is a contagious respiratory illness caused by the influenza viruses.

Your first line of defense against the flu is prevention. One of the most common defenses is the flu shot, which is a vaccine containing three strings of influenza. Two weeks after the vaccination, antibodies form that provide your body with protection again the influenza virus.

Second, there are simple health-conscious habits you can create to decrease your risk of contracting the flu:

  • Wash your hands. Influenza often is spread by direct contact such as shaking hands or sharing drinks. The flu also can be spread indirectly. For example, if someone sneezes into their hands and touches something you later touch, you are at risk. Germs can live from hours to days, so it is important wash your hands often and avoid rubbing your eyes and touching your mouth.
  • Instead of using your hands, use a tissue when you cough or sneeze. You are literally holding onto germs when you sneeze into your hands, easily passing it along to unsuspecting people. Sneeze into a tissue and throw it away immediately to avoid germ transfer.

If prevention is not enough to get you though the flu season, there are several steps you can take to alleviate the symptoms and return to full health sooner. Antiviral drugs can significantly reduce your symptoms if taken within 48 hours of feeling sick. There are two antiviral drugs on the market today: Osteltamivir and Zanamivir. Only your doctor can provide you with an antiviral drug, so consult with them about your symptoms.

Finally, if you can, let the virus run its course. Stay home, gets lots of rest, drink liquids and avoid body taxing products like alcohol and tobacco. Letting the virus ride its course helps your body build natural resistance and be stronger for next time. However, consult your doctor if you have a fever greater than 100.5 for 72 hours or if you are very ill and suffering from extreme fatigue, headaches and body aches.

Part 2 | Organic Food | What items are worth the price?

Not everything labeled “organic” is worth the extra cost. In the Business Week article “Does It Pay To Buy Organic?” organic advocates reported that certain fruits and vegetables are probably not worth the premium. The article explained that organically grown bananas are not worth the upgraded cost since any pesticide residue will likely be discarded along with the peel.

So what foods are worth the added cost? In a recent Prevention Magazine article, “How to Be a Budget Organic,” the author created a “dirty dozen” list of the most contaminated fruits and veggies. Topping the list: peaches, apples, bell peppers, celery, nectarines, strawberries, cherries, pears, imported grapes, spinach, lettuce and potatoes. Buying the foods listed in the “dirty dozen” is ideal; however, if you’re your budget does not allow for this, focus on the one you eat all the time.

Organic milk also is a good choice, as it contains no hormones or antibiotics and there are no pesticides in the cows’ feed. Also, organic milk contains conjugated linoleic acid, a good fat has been linked to numerous health benefits, including stronger immunity, less belly fat, a lower risk of type 2 diabetes and healthier arteries.

So what type of organic foods can you skimp on? As you might have noticed, organic foods come in all forms, including junk food. In most cases, junk food is junk food, no matter if it’s organic or not. I recommend saving on the sweets and investing in the fruits and vegetables you eat most.

Part 1 | Organic | The new trend in eating healthy

If you’ve been to the grocery store lately, you know that products labeled “organic” are on the shelves and in the produce section. Organic is the new trend in healthy eating.

Organic foods are grown or produced without harmful pesticides and have greater levels of nutrients. Within the past 7 years, more than 40 studies have been published showing that the average levels of nearly a dozen nutrients are 25% higher in organic produce.

Last October, the U.S. Department of Agriculture’s “organic” seal went into effect, signifying huge progress in authenticity. The organic seal certifies foods that are grown free of pesticides, synthetic fertilizers, growth hormones and genetically engineered substances.

Another significant benefit to organic foods is the nutrients in the soil found at farms. Organic farms recognize the importance of preserving the soil, keeping the microbiotic organisms that provide nutrients to its foods. These nutrients are transferred to your food, giving you the vitamins and minerals that keep you healthy. Non-organic farms tend to over-cultivate, and heavily use herbicides and fast-acting inorganic fertilizers, that destroy much of the microbiotic activity that provides nutrients to the soil.

Organic foods come at a premium cost, but they are worth it; they’re better for your body. While you don’t have to convert your entire diet to organic, try including it in meals as much as possible - it’s cleaner for your body and contains a lot more vitamins and minerals. Happy eating!

Part 2 | Virus or Bacteria? | How do I treat the infection?

Antibiotics used to treat bacterial infections are not effective on viral infections. In fact, using an antibiotic on a viral infection can cause you to become resistant to that antibiotic.

Studies show that people suffering from symptoms associated with viral infections generally improved within two weeks whether or not they took antibiotics.

Some viral infections can be serious and treated with anti-viral medication to reduce the risk of getting any complications and some bacterial infections need urgent treatment. Consult your doctor if:

  • You have a fever greater than 100.5 for 72 hours
  • If you are very ill and suffering from fatigue, headaches and body aches

If you are not suffering from the symptoms listed above, here are some tips on how to beat a viral infection:

  • Listen to your body - It will tell you if you need to take a day off to rest
  • Continue your daily exercise, but reduce the intensity
  • Stay away from sweets as virus feed off of sugar
  • Eat lots of fruits and vegetables
  • Use a humidifier to avoid or help clear congestion. If you do not have a humidifier, take a hot bath and let the steam break up the congestion.
  • Use a plain saline nasal spray, several times a day, to remove mucus that might harbor infection-causing bacteria.



Part 1 | Virus or Bacteria? | Which one do I have?

As we enter the cold and flu season, knowing what type of infection you have can speed up your recovery. Viral and bacterial infections need to be treated differently. In order to treat your symptoms, you must determine which you are suffering from:

Bacterial Infections

Some types of bacteria can be good for your health. However, coming into contact with infected surfaces, such as doorknobs, toilet handles or countertops, can cause harmful bacteria to enter your body and be the start of an infection. Common bacterial infections include strep throat, tuberculosis and salmonella.

Viral Infections

Viruses are capsules of genetic material that require a living host to survive. As the virus enters your body it invades your cells and attempts to take over the cell machinery and reproduce. Viruses often are transmitted through swallowing or inhaling, but can also be spread through sexual contact, insects or parasites. Common viral infections include influenza, upper respiratory infections, and head and chest colds.

Dr. Whalen Featured on Daybreak OC

Sports provide a positive environment that may enhance the physical growth and psychological development of children. However, the pressures to succeed can be so strong that parents will go to great lengths to ensure their children get the best training and will finance the most direct path to success. This commitment to high-level training comes with risks, including premature injuries and burnout. A healthy, balanced training schedule is important for all levels of athletes, especially children. In September, I was a guest on KDOC-TV’s Daybreak OC. The segment explored the dangers associated with overtraining in young athletes and recommendation for a balanced training schedule. You can watch the segment here.

Healthy eating can include sweet treats

In a recent blog post, I talked about the multiple health benefits of the Mediterranean Diet. When people hear the word diet, they often think you have to silence your sweet tooth. However, there are many Mediterranean-inspired dessert recipes that will delight your taste buds. Below is an easy recipe for Cherry Clafoutis, a baked fruit pudding, from EatingWell.com.

Cherry Clafoutis

1 pound tart cherries, pitted
1/3 cup sugar and 1/4 cup sugar, divided
2 large eggs
2 tablespoons all-purpose flour
1 1/2 teaspoons vanilla extract
1/3 cup evaporated nonfat milk
Confectioners’ sugar for dusting

1. Place rack in upper third of oven; preheat to 375°F. Coat a 9-inch glass quiche dish or other small shallow baking dish with cooking spray. Combine cherries and 1/3 cup sugar in the prepared dish. Bake until the cherries are tender and very juicy, about 20 minutes.
2. Meanwhile, whisk eggs, flour, vanilla and the remaining 1/4 cup sugar in a mixing bowl until smooth. Whisk in evaporated milk.
3. Drain the juices from the cherries into a small bowl, holding back the fruit with a metal spatula. Reserve the juices. Redistribute the cherries over the bottom of the dish and pour in the egg mixture. Bake until puffed and set, 12 to 15 minutes. Dust with confectioners’ sugar and serve immediately, with the reserved cherry juices spooned over the top.

A new law for fast food chains

According to the California Obesity Prevention Plan, residents of California have gained 360 million pounds of excess weight in the past ten years, a rate that is among the fastest in the country. The study also notes that a third of our children, one in four teens, and over half of all adults are already overweight or obese.

Due to the hectic schedules many families keep, meals tend to be eaten on the run or in between soccer practice and dance class.

Healthy, fresh foods are good for your body and some chain restaurants have started to incorporate healthier options, however, they are minimal at best.

Beginning July 1, 2009, fast food restaurants in California will have to list the calorie counts for each menu item thanks to a new law signed by Governor Arnold Schwarzenegger. The new law applies to restaurants with 20 or more locations in California, and encompasses more than 17,000 eateries.

I do not feel that this new law will drastically change the American family diet. I do hope that it will help people make healthier choices when they drive up to the menu board and hear “what can I get for you today?”

You can do it! | Five tips to start your personal exercise routine

For many people, a personal exercise routine remains on their “to do” list and never gets the much-needed completion check. Let these tips be the push you need to get started.

5 tips to start your personal exercise routine:

1. Know your health limitations, especially prior to starting a new exercise program. Remember, every person’s body is unique with different strengths and weaknesses. Pre-existing medical conditions may slow you down, but DON’T GIVE UP! There may be some exercises you simply can’t do because of health limitations - improvise and learn what is comfortable for you and go from there.

2. Pick something you are passionate about. Did you love watching the neck-and-neck Wimbledon? Try tennis! Pick up a sport that interests you. If you are finding it hard to become passionate about exercise, try making it fun with music, friends or beautiful surroundings. iTunes has some great free podcasts with workout music. Distracting yourself by exercising with friends helps the time go by faster and provides that extra commitment you may need.

3. Start anything new slowly to minimize risk of injury. If your body is not accustomed to working out, injury is more likely. Don’t push yourself too hard! If you get burnt out or hurt, you’re less likely to make exercise a long-term commitment.

4. Be consistent with your training time. Make your workouts a scheduled appointment in your Blackberry or Outlook calendar. It should be something you cannot miss, Monday through Friday. Anything on the weekends is a bonus!

5. Be aware your body. If you experience continuing pain, seek medical attention with a sports medicine trained physician earlier rather than later, especially if you have an ongoing injury.

Start your exercise routine today! Staying active is the key to a healthy mind and body. Be creative! Don’t be scared to try something new, explore your options. There is something out there for everyone.

Part 2 | Mediterranean Diet | Recipe

The Mediterranean Diet has multiple health and dietary benefits - not to mention flavor-packed foods. There are thousands of recipes that are sure to bring delight to your taste buds and your heart

One of my favorite Mediterranean-inspired recipes is mustard crusted salmon. I found this recipe on EatingWell.com. I hope you enjoy it as much my family does!

Mustard Crusted Salmon

1 1/4 pounds of center-cut salmon fillets, cut into 4 portions
1/4 teaspoon salt, or to taste
Freshly ground pepper to taste
1/4 cup reduced-fat sour cream
2 tablespoons stone-ground mustard
2 teaspoons lemon juice
Lemon wedges

1. Preheat broiler. Line a broiler pan or baking sheet with foil, then coat it with cooking spray.
2. Place salmon pieces, skin-side down, on the prepared pan. Season with salt and pepper. Combine sour cream, mustard and lemon juice in a small bowl. Spread evenly over the salmon.
3. Broil the salmon 5 inches from the heat source until it is opaque in the center, 10 to 12 minutes. Serve with lemon wedges.